This recipe is great for using up super ripe bananas. You’ll need 3 for one loaf of this bread.

How To Serve

Butterscotch Banana Bread is sweet enough to serve for dessert but also makes a great snack for breakfast. Plus it goes perfectly with a cup of coffee. You’ll pretty much want to eat it all day long.

This bread is so moist and delicious with lots of butterscotch flavor. I can’t wait for you to try it and tell me what you think. It seriously rivals this Peanut Butter Cup Banana Bread for my favorite banana bread of all time.

Butterscotch Banana Bread is moist and delicious with lots of butterscotch morsels

How Ripe Should The Bananas Be?

You want the bananas to be very ripe. They add both sweetness and moisture to the bread and very ripe bananas have more of both. The bananas should have a lot of black spots on them.

Use the Toothpick Test

Often, banana bread looks done but is still gooey in the middle. To tell if it is done, insert a toothpick in the center. If it comes our clean or with only a few crumbs attached, it is done. If it comes out wet, the bread needs to cook longer.

Storage

It’s moist enough to keep for 3 days or so wrapped well. I think it tastes better though if you cut a slice and warm it in the microwave for a few seconds. Banana Bread also freezes well. Wrap it well in plastic wrap and then place in a freezer bag and freeze for up to 3 months.

Looking for a basic banana bread recipe? Try this banana bread. It is wonderful!