Breads and Muffins

Funfetti Banana Bread

Funfetti Banana Bread is a wondrous banana bread made with a box of funfetti cake mix. It’s topped with a

  • Serves 12
  • Prep 5 minutes
  • Cook 40 minutes
  • Total 45 minutes

bananascake batter

Jump to the recipe
Funfetti Banana Bread

I love all things funfetti and cake batter including Cake Batter Pancakes, Cake Batter Popcorn, and Cake Batter Milkshakes.

How To Make

This Funfetti Banana Bread is fabulously quick and easy to make. Just mix the box of funfetti cake mix with 3 large eggs, 1/3 cup vegetable oil, and 1 cup of mashed banana together with an electric mixer. If you don’t have an electric mixer, you can do it by hand.

Pour the batter into a 9×5-inch pan coated with baking spray. Bake for 40 to 50 minutes or until it feels firm when you press down on the top. Let cool for 5 to 10 minutes and then remove from the pan. Mix powdered sugar, milk, and sprinkles and drizzle on top.

Funfetti Banana Bread

Tips For Making Funfetti Banana Bread

  • Use very ripe bananas for best flavor. They should have lots of black spots on them.
  • You can sub a box of yellow cake mix for the funfetti cake mix and add 1/4 cup sprinkles to the batter.

Storage

Can be stored at room temperature. Wrap tightly in plastic wrap or foil to prevent it from drying out. Will be good for 4 to 5 days. Can be frozen for up to 3 months.

More Funfetti Recipes

Funfetti Banana Bread

Pin this now to find it later

More Banana Bread Recipes

Funfetti Banana Bread

Disclosure: This post contains affiliate links.

Recipe

Funfetti Banana Bread

This banana bread is so easy to make from a box of cake mix. So festive and tastes like cake!

  • Serves 12
  • Prep 5 minutes
  • Cook 40 minutes
  • Total 45 minutes

Ingredients

  • 1 box funfetti cake mix (just the dry mix (not the ingredients on the back of the box))
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup mashed bananas (about 3 medium bananas)

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 cup sprinkles

Instructions

  1. 1

    Preheat oven to 350 degrees. Spray a 9X5-inch loaf pan with baking spray.

  2. 2

    Using an electric mixer, beat cake mix, eggs, and vegetable until well mixed.

  3. 3

    Add banana and beat just until mixed in.

  4. 4

    Pour batter into prepared pan. Bake for 40 to 45 minutes.

  5. 5

    Let cool 5 to 10 minutes and then remove from pan.

  6. 6

    To make glaze, whisk powdered sugar and milk together. Drizzle over banana bread. Scatter the sprinkles on top.

Notes

For best results use very ripe bananas. Can be stored at room temperature for 4 to 5 days.

Equipment

  • 9×5-inch loaf pan
  • Hand-held electric mixer

Nutrition

  • Calories301 kcal
  • Carbohydrates53 g
  • Protein3 g
  • Fat9 g
  • Saturated Fat2 g
  • Polyunsaturated Fat4 g
  • Monounsaturated Fat2 g
  • Trans Fat0.1 g
  • Cholesterol47 mg
  • Sodium333 mg
  • Potassium109 mg
  • Fiber1 g
  • Sugar34 g
  • Vitamin A84 IU
  • Vitamin C2 mg
  • Calcium102 mg
  • Iron1 mg

More recipes

Eight more recipes from the rest of the kitchen.