Mayonnaise Biscuits

The mayonnaise takes the place of butter in these amazing biscuits. So easy to whip up with ingredients you are likely already to have on hand. These biscuits only take a fraction of the time to make that traditional southern biscuits take. There’s no butter to cut in. Everything gets mixed together in one bowl.

Easy Biscuit Recipe

Just stir together some self-rising flour, sugar, mayonnaise, and milk in a bowl. No kneading required either. Nor is a biscuit cutter needed. This is sounding easier and easier isn’t it?

Just scoop the batter into greased muffin cups and bake for 12 minutes. Easy enough for a weekday meal and these Mayonnasie Biscuits taste good with absolutely any meal.

Mayonnaise is basically just a mixture of oil and eggs so it functions really well in all kinds of baked goods.

Type Of Flour To Use

I recommend White Lily Self-Rising flour for this recipe. It is THE FLOUR southern cooks use for making biscuits. Period. It is made from a low protein wheat and produces light and tender baked goods. If you can’t find it at your store, I recommend ordering some if you want to get serious about your biscuit making.

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Mayonnaise is such a great southern ingredient. Try it in these other recipes:

• Duke’s Mayonnaise Chocolate Cake
• Duke’s Mayonnaise Mashed Potatoes
• Mayonnaise Roasted Turkey Breast
• Chocolate Mayonnaise Sheet Cake
• Vidalia Onion Dip

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