Appetizers
Bacon Wrapped Shrimp with Pepper Jelly Glaze
Bacon Wrapped Shrimp with Pepper Jelly Glaze make a wonderful party appetizer. The pepper jelly glaze adds a little sweetness
- Serves 6
- Prep 10 minutes
- Cook 4 minutes
- Total 14 minutes
Bacon wrapped shrimp by themselves make a tasty treat, but coating them in red pepper jelly really ups the flavor.
If you’ve never tried red pepper jelly, you really must. It is one of my favorite condiments and you can find it at the store with the jellies and jams. I love to make a salad dressing with it and it goes wonderfully with deviled eggs.
Most pepper jellies are way more on the sweet side than the spicy side so I add just a touch of cayenne pepper to the pepper jelly and mix it with a little olive oil before glazing the shrimp.
It takes a little time to peel the shrimp and wrap them in bacon, but besides that, Bacon Wrapped Shrimp with Pepper Jelly Glaze are a quick and easy party food. They have a wonderful blend of salty, sweet, and spicy. And it also works well as a main dish if you serve it with a rice pilaf.
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Try These Other Bacon Wrapped Foods:
- Bacon Wrapped Stuffing Bites
- Bacon Wrapped Little Smokies
- Bacon Wrapped Stuffed Dates
- Bacon Wrapped Asparagus Bundles
- Bacon Wrapped Water Chestnuts
- Spicy Bacon Wrapped Pineapple Bites
Recipe adapted from Southern Cast Iron
More Favorite Shrimp Recipes
Recipe
Bacon Wrapped Shrimp with Pepper Jelly Glaze
Bacon Wrapped Shrimp with Pepper Jelly Glaze make a wonderful party appetizer. The pepper jelly glaze adds a little sweetness plus some heat.
- Serves 6
- Prep 10 minutes
- Cook 4 minutes
- Total 14 minutes
Ingredients
- 1/3 cup red pepper jelly
- 2 tablespoons olive oil or vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 pound large fresh shrimp (peeled and deveined, tails left on if desired)
- 1/2 pound bacon (each piece cut in half lengthwise)
Instructions
- 1
In a small bowl, stir together pepper jelly, oil, salt, pepper, and cayenne pepper. Set aside.
- 2
Wrap a piece of bacon around each shrimp and secure with a toothpick.
- 3
Heat a 12-inch cast iron pan over medium-high heat. Place shrimp in pan and cook 2 minutes. If you don’t have a cast iron skillet, just use a nonstick pan.
- 4
Flip shrimp over, brush with pepper jelly mixture and cook until cooked through, about 2 more minutes. Remove toothpicks and serve.
Notes
Don’t use thick-cut bacon. It will not have time to cook.
Equipment
- 12-inch cast iron pan
Nutrition
- Calories305 kcal
- Carbohydrates14 g
- Protein15 g
- Fat20 g
- Saturated Fat6 g
- Polyunsaturated Fat3 g
- Monounsaturated Fat10 g
- Trans Fat0.1 g
- Cholesterol120 mg
- Sodium781 mg
- Potassium177 mg
- Fiber0.2 g
- Sugar9 g
- Vitamin A168 IU
- Vitamin C2 mg
- Calcium47 mg
- Iron0.4 mg
