Main Dishes
Key West Chicken Bites
Key West Chicken Bites are perfect as a summer appetizer or light meal. Chunks of chicken breast are marinated in
- Serves 4
- Prep 1 hour
- Cook 10 minutes
- Total 1 hour
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Key West Chicken Bites are perfect as a summer appetizer or light meal. Chunks of chicken breast are marinated in a mixture of soy sauce, honey, lime juice, and garlic, and then grilled until wonderfully charred.
They have a little sweetness from the honey and the lime juice gives them a fresh, summery taste.
Serve them over rice for a light meal or with a bowl of Ranch or Honey Mustard Dip for a fun party food. Key West Chicken Bites are low fat, low calorie, and full of flavor.
Serve them over rice for a light meal or with a bowl of Ranch or Honey Mustard Dip for a fun party food. Key West Chicken Bites are a high protein, low carb meal.
If the chicken pieces are too small for your grill grates, you’ll have to use a grill pan.
You could also thread them on skewers and make kabobs out of them. Perfect for summer grill time!
I love to serve Key West Chicken Bites with fresh Corn on the cob.
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More Grilled Chicken Recipes
Recipe
Key West Chicken Bites
Key West Chicken Bites are perfect as a summer appetizer or light meal. Chunks of chicken breast are marinated in a mixture of soy sauce, honey, lime juice, and garlic, and then grilled until wonderfully charred.
- Serves 4
- Prep 1 hour
- Cook 10 minutes
- Total 1 hour
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- juice of 1 lime
- 1 clove garlic, (minced)
- salt and pepper to taste
- 4 skinless (boneless chicken breasts)
Instructions
- 1
Cut chicken into approximately 1-inch pieces.
- 2
Combine remaining ingredients in a medium bowl, adding salt and pepper to taste. (Since soy sauce is very salty, might not need extra salt).
- 3
Add chicken and toss to coat. Marinate in refrigerator for at least 1 hour.
- 4
Grill over medium high heat until juices run clear, 4-5 minutes per side should do it.
Nutrition
- Calories175 kcal
