Main Dishes
Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf is full of crumbled bacon and cubed cheddar cheese and covered in a ketchup and mustard glaze
- Serves 8
- Prep 20 minutes
- Cook 1 hour
- Total 1 hour
It’s the ultimate meatloaf for cheeseburger lovers and even has chopped dill pickles for more flavor.
I love a good meatloaf. It is one of the ultimate comfort foods. The leftovers are even better. Especially when made into a meatloaf sandwich. Scroll down for more meatloaf recipes.
In addition to bacon and cheddar cheese mixed into the meatloaf, this meatloaf also has crumbled bacon and melted cheddar cheese on top so that you are sure to get bacon and cheese flavor in every bite.
What To Serve With Bacon Cheeseburger Meatloaf
Make Ahead and Storage
Can be assembled a day in advance and baked just before serving. Leftovers will keep refrigerated for 4 to 5 days. Reheat in microwave.
Bacon Cheeseburger Meatloaf Recipe Tips
- The dill pickles are chopped finely and add a nice flavor, but they can be left out if you don’t like pickles.
- The mayonnaise helps keep the meatloaf moist but does not add a discernible flavor.
- If you want this meatloaf spicy, double the amount of crushed red pepper flakes.
- For a tender and not tough meatloaf, don’t overmix the ingredients. Just gently combine them and then shape them into a loaf.
- Ground chuck makes really tender and juicy meatloaf because it has a higher fat content than other ground beef. There will be a fair amount of grease at the bottom of the pan after you bake it but you can easily dab it up with paper towels.
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More Fabulous Meatloaf Recipes
- Classic Meatloaf
- Italian Meatloaf
- Crockpot Meatloaf
- Jalapeno Popper Stuffed Meatloaf
- Bacon Wrapped Meatloaf
- Bourbon and Coke Meatloaf
- Cheesy Chipotle Meatloaf
- Old School Meatloaf
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Recipe
Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf is full of crumbled bacon and cubed cheddar cheese and covered in a ketchup and mustard glaze.
- Serves 8
- Prep 20 minutes
- Cook 1 hour
- Total 1 hour
Ingredients
- 1 ½ pounds ground chuck
- 8 pieces bacon (cooked and crumbled)
- 8 ounces sharp cheddar (cut into cubes)
- 2 large eggs (lightly beaten)
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ½ cup quick-cooking oats
- ½ cup finely chopped onion
- ¼ cup finely chopped dill pickles (finely chopped)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
Glaze
- ½ cup ketchup
- ¼ cup yellow mustard
- 2 tablespoons light brown sugar
Instructions
- 1
Preheat oven to 375 degrees and line a 9×13-inch pan with aluminum foil. Spray with nonstick cooking spray.
- 2
Set aside 1/4 of the bacon and cheddar cheese and combine the rest of the meatloaf ingredients in a large bowl. Mix together well.
- 3
Transfer mixture to prepared baking pan and shape into a meatloaf shape.
- 4
Stir together glaze ingredients in a small bowl and spread on top of meatloaf.
- 5
Bake for 45 minutes. Sprinkle the set aside cheese and bacon on top of the meatloaf and arrange a few pickle slices on top if desired.
- 6
Bake another 15 minutes. Let cool 10 minutes before slicing.
Notes
For a tender and not tough meatloaf, don’t overmix the ingredients. Just gently combine them and then shape them into a loaf.
Equipment
- 9×13-inch Baking Pan
- Aluminum foil
Nutrition
- Calories537 kcal
- Carbohydrates12 g
- Protein27 g
- Fat42 g
- Saturated Fat16 g
- Polyunsaturated Fat6 g
- Monounsaturated Fat15 g
- Trans Fat1 g
- Cholesterol153 mg
- Sodium818 mg
- Potassium422 mg
- Fiber1 g
- Sugar7 g
- Vitamin A539 IU
- Vitamin C2 mg
- Calcium254 mg
- Iron3 mg
