Name: So Easy Chicken Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 cups diced, cooked chicken; 1 (10.75-ounce) can cream of chicken soup; 1/2 cup milk; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 1/2 cups chicken broth; 4 cups Pepperidge Farm or Stovetop herb stuffing ((dry)); 4 tablespoons melted butter; 2 large eggs (lightly beaten); black pepper

How To Make Chicken Stuffing Casserole

Place the diced, cooked chicken in a greased casserole dish.

Whisk together the condensed chicken soup and milk and pour over the chicken.

Simmer the chicken broth, onions, and celery for a few minutes and then stir in the stuffing mix and melted butter.

Let mixture cool until it is not hot and then stir in the eggs. Season to taste with salt and pepper and spread on top of the casserole.

Bake uncovered for 30 minutes.

Wooden spoon scooping chicken stuffing casserole out of baking dish.

Recipe Tips

Any “cream of” soup can be used in place of cream of chicken soup. Cream of mushroom and cream of celery are good choices.
Leftover turkey can be used instead of chicken.
Try adding shredded cheese for extra flavor. Cheddar, swiss, and mozzarella are good choices.
You can also add a few cooked veggies to the casserole. Corn, green beans, and broccoli are good choices.
The casserole can be assembled 24 hours in advance. Cover with plastic wrap and refrigerate. Add about 5 minutes to the cooking time since it will be cold when you put it in the oven.