Main Dishes
Tex-Mex Sloppy Joes
Tex-Mex Sloppy Joes are a fun twist on a classic recipe. Absolutely loaded with Tex Mex flavor. Great for a
- Serves 6
- Prep 8 minutes
- Cook 12 minutes

Easy Family Meal
Sloppy Joes are one of my favorite family meals. There is so much to love about them. I don’t think there’s any better way to turn a pound of ground beef into a meal that will feed the whole family. They can be made in under 30 minutes or even made in advance and reheated. Scroll down for more Sloppy Joe Recipes.

Tex-Mex Flavor
I’ve made lots of variations of sloppy joes. A good sloppy joe has a mix of sweet, salty, and tangy. This one has all that an more. There’s lots of Tex-Mex flavor. Jalapenos and chipotle peppers for a little heat, plus chili powder, ground cumin, paprika, oregano, and salsa. I also like to add a little canned corn, but it can be left out.

Tex-Mex Sloppy Joes Recipe Tip
I like to use lean ground beef, but you can use any fat percent. Just drain off the grease if there is a lot of it.
How To Serve
I like to serve this sloppy joe mixture on toasted hamburger buns. Chips and queso or frozen fries cooked in the oven or air fryer make a great side.
Storage
The sloppy joe mixture can be made a day or two in advance and refrigerated. You can reheat it in the microwave. Leftovers will keep for 4 days in an airtight container in the refrigerator.

More Sloppy Joes Recipes
Recipe
Tex-Mex Sloppy Joes
Tex-Mex Sloppy Joes are a fun twist on a classic recipe. Loaded with tex-mex flavor.
- Serves 6
- Prep 8 minutes
- Cook 12 minutes
Ingredients
- 1/2 tablespoon olive oil
- 1/2 green bell pepper, (diced)
- 1/2 medium onion, (diced)
- 1 jalapeno, (seeded and diced)
- 1 pound lean ground beef
- 3/4 cup ketchup
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 chipotle pepper in adobo sauce, (minced)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup salsa
- 1/2 cup canned corn, drained
- salt and pepper
Instructions
- 1
Heat oil in a large nonstick skillet. Add bell pepper, onion, and jalapeno and cook for 2 minutes.
- 2
Add ground beef. Cook until ground beef is browned, crumbling it as it cooks.
- 3
Add remaining ingredients and simmer for 3 to 5 minutes to thicken.
- 4
Check for seasoning and add salt and pepper to taste.
Nutrition
- Calories171 kcal
- Carbohydrates14 g
- Protein17 g
- Fat5 g
- Saturated Fat2 g
- Polyunsaturated Fat1 g
- Monounsaturated Fat3 g
- Trans Fat1 g
- Cholesterol47 mg
- Sodium518 mg







