Sandwiches & Wraps

Sloppy Joe Grilled Cheese

Grilled Cheese and Sloppy Joes married together. This is so good y’all. Sloppy Joe Grilled Cheese combines two classic comfort

  • Serves 4 sandwiches
  • Prep 15 minutes
  • Cook 10 minutes
  • Total 25 minutes

grilled cheeseground beef

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Sloppy Joe Grilled Cheese

It’s an easy 25-minute dinner that’s hearty, cheesy, and incredibly satisfying. If you love Sloppy Joes and grilled cheese sandwiches, this recipe gives you the best of both worlds in every bite.

Prep in Advance

And best of all? You can make the sloppy joe mixture ahead of time so that htese sandwiches come together quickly on busy weeknights.

Type of Bread To Use

I can’t seem to find Texas Toast at my grocery store any more. What’s up with that? So instead I used a hearty white bread which I actually really like for grilled cheese because it holds up so well. Pepperidge Farm Hearty White is the one I buy.

Sloppy Joe Grilled Cheese

★★★★★
What readers are saying

Turned out great. The only thing I changed was, I used bottled mustard, because I didn’t have any ground mustard in the house. Slapped on two pieces or Jewish rye, because that’s what I had in the house. Couldn’t have come out any better.

The sloppy joe mixture is a little sweet and it gets covered in melted ooey, gooey cheddar cheese. Use another type of cheese if you like. I like to use a lot of sloppy joe in relation to the cheese, but you can go heavier on the cheese and lighter on the sloppy joe.

And that golden, buttery crust on the bread!

Seriously yum y’all.

How To Make

(More detailed instructions in recipe card below.)

  1. Cook and crumble the ground beef. Once you have it broken apart and part way cooked, add the onion and green peppers.
    Ground beef mixture being cooked.
  2. Add ketchup, dry mustard, Worcestershire sauce, garlic powder, and cayenne pepper. Simmer for 5 minutes.
    Sloppy Joe Mixture.
  3. For each sandwich, place 1/4 cup of shredded cheddar on a piece of bread and top with sloppy joe mixture. Place second piece of bread on top.
    Assembling the sandwich.
  4. Melt butter in a griddle or nonstick pan and cook until browned on both sides and the cheese is melted.
    Cooking the sandwich.

Budget-Friendly Dinner

This is a great recipe for when you want a filling dinner without a long grocery list. It uses affordable, everyday ingredients and turns a pound of ground beef into 4 hearty sandwiches.

How To Store

Store leftover sloppy joe filling in an airtight container for up to 3 days. I would not recommend fully assembling the sandwiches ahead of time because the bread will become soggy.

For leftovers, reheat the filling separately and make fresh grilled cheese sandwiches.

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Grilled cheese halves stacked on top of each other.

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Sloppy Joe Grilled Cheese halves stacked on top of each other.

More Sloppy Joe Recipes

Watch the short video below to see how easy this recipe is:

Originally posted September 24, 2015.

Recipe

Sloppy Joe Grilled Cheese

Sloppy Joe Grilled Cheese has a slightly sweet sloppy joe filling that's covered in melted ooey, gooey cheddar cheese. This 25-minute dinner is the ultimate mash-up of 2 classic comfort foods.

  • Serves 4 sandwiches
  • Prep 15 minutes
  • Cook 10 minutes
  • Total 25 minutes

Ingredients

  • 1 pound lean ground beef
  • 1/2 medium onion (chopped)
  • 1/4 cup chopped green pepper
  • 2/3 cup ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 8 slices Texas toast or hearty white bread
  • 1 cup shredded cheddar cheese
  • 4 tablespoons butter

Instructions

  1. 1

    Add ground beef to a nonstick pan placed over medium heat. Use a wooden spoon to break it apart as it cooks. As soon as you have it crumbled, add the onion and green pepper. Cook until beef is no longer pink and onion and pepper is softened.

  2. 2

    Add ketchup, dry mustard, garlic powder, Worcestershire sauce, and cayenne pepper. Stir to combine well and cook over medium-low heat for 5 minutes. Remove from heat.

  3. 3

    For each sandwich, spread 1/4 cup cheese on top of one slice of bread. Top with sloppy joe mixture. Place second piece of bread on top.

  4. 4

    Heat griddle or nonstick pan over medium heat. Add 1/2 tablespoon butter, let it melt and place sandwich on top. Cook until bottom is golden, lift sandwich with a spatula, place another 1/2 tablespoon of butter down, and flip sandwich over. Cook until cheese is melted.

Notes

Store leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Calories558 kcal
  • Carbohydrates38 g
  • Protein36 g
  • Fat29 g
  • Saturated Fat16 g
  • Polyunsaturated Fat2 g
  • Monounsaturated Fat8 g
  • Trans Fat1 g
  • Cholesterol129 mg
  • Sodium981 mg
  • Potassium636 mg
  • Fiber2 g
  • Sugar12 g
  • Vitamin A867 IU
  • Vitamin C3 mg
  • Calcium332 mg
  • Iron5 mg