Sweet Little Smokies Rolls

How To Serve

These Sweet Little Smokies Rolls always get gobbled up at a potluck. Perfect for gameday, a Christmas or New Year’s party, or any kind of celebration. They are basically Pigs in a Blanket with a sweet, buttery glaze and a few chopped pecans and they are definitely finger-licking good.

They are incredible hot out of the oven, but also taste great at room temperature. Leftovers will keep well too.

This is a great recipe to add some spice to. You can add cayenne pepper to give some heat to these smokies to balance the sweetness or you can leave it out if you just want a good sugar rush.

How To Make Sweet Little Smokies Rolls

This recipe is easy to assemble and only takes about 22 minutes to bake.

First you’ll stir together the melted butter, brown sugar, honey, Worcestershire sauce, and cayenne pepper (if using). Put a little of this mixture in the bottom of a 9×13-inch baking dish to grease it. Next unroll a tube of crescent roll dough and separate it into triangles. Then cut each triangle into 3 equal sized pieces. Wrap each piece around a cocktail wiener. Place them in the baking dish and sprinkle the chopped pecans over them. Note: You can leave the pecans out if you don’t like nuts.

Pour the remaining butter mixture over the top and bake until golden brown. So easy and delicious!

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Try These Other Savory/Sweet Appetizers

• Polynesian Meatballs
• Bacon Wrapped Stuffed Dates
• Instant Pot Sweet and Spicy Meatballs
• French Quarter Pecan Cheese Spread
• Baked BBQ Sausage

Watch the short video below to see how easy this recipe is to make.