Roasted Ranch Wings

Best of all, these wings are so easy to make. Besides the chicken wings, only 4 ingredients, plus salt and pepper, are needed. Optionally you can sprinkle them with fresh dill for an extra punch of flavor.

Key Ingredient

The key ingredient for this recipe is mayonnaise. It takes the place of oil and helps adhere the seasonings to the wings.

How To Make Ranch Roasted Wings:

Cut the wings into 3 pieces and discard the wing tips. In a large bowl, toss the wings with a little mayo, a packet of Ranch dressing, salt, pepper, paprika, and cayenne pepper. You can omit the cayenne pepper or reduce the amount to 1/4 teaspoon if you don’t want your wings spicy.

If possible, let the wings marinate for at least one hour.

Bake at 425 degrees for 30 minutes, flip them over and bake another 20 minutes. If for any reason they haven’t crisped up, turn the broiler on for a few minutes.

Recipe Tips:

For maximum crispness, instead of cooking the wings directly on a baking sheet, place them on a wire rack.

You can leave the whole wing intact if you don’t want to go to the trouble of cutting the wings up.

How To Serve

These tasty wings are great for gameday or anytime you get a hankering for wings. They taste great on their own and even better dipped in Ranch dressing.

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Try These Other Amazing Wing Recipes:

• Sticky Soy Chicken Wings– marinated in a soy sauce/brown sugar mixture. Yum!
• Spicy Fried Chicken Wings– have a super crispy coating.
• Carolina Mustard Wings– spicy and tangy.
• Orange Soda Hot Wings
• Crock Pot Sweet and Spicy Sticky Wings
• Air Fryer Peach Chipotle Wings
• Honey TABASCO Wings

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