Name: Stove Top Broccoli Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 head fresh broccoli; 1 cup mayonnaise; 1 (10.75-ounce) can condensed cream of mushroom soup; 2 large eggs; 1/2 cup butter (melted); 1/2 cup finely diced onion; 1/4 teaspoon black pepper; 1 1/2 cups shredded sharp cheddar cheese; 1 (6-ounce) box Stove Top Stuffing

Makes a great side dish for the holidays or anytime you want a comfort food meal. This is maybe my favorite way to eat broccoli. If you are a fan of Stove Top Stuffing, you are going to love this easy recipe.

Ingredients Needed For Stove Top Broccoli Casserole

Head of fresh broccoli. Cut the florets into bite-sized pieces and peel and slice a few of the stems. You can use frozen instead. Just heat it in the microwave until thawed.
Condensed Cream of Mushroom Soup. Cream of Celery or Cream of Chicken can be used instead.
Eggs
Butter– I use salted, but unsalted can be used.
Onion– very finely dice it or it will be crunchy.
Pepper
Sharp Cheddar Cheese– shred your own for best flavor but preshredded can be used for convenience.
Stove Top Stuffing– one 6-ounce box, any flavor.

Broccoli Casserole with stuffing in a white casserole dish.

There are only 3 Steps to this easy recipe.

Steam the broccoli. It needs to be partially cooked before it goes in the oven. You can steam it in the microwave or in a steamer basket.
Mix everything together, reserving 1/2 cup of cheese. Transfer it to a baking dish.
Bake for 20 minutes. Sprinkle with cheese and bake another 5 to 10 minutes.

Leftovers will keep in an airtight container in the refrigerator for about 4 days.