Appetizers
Broccoli Cheese Dip
Broccoli Cheese Dip is a warm and cheesy dip with lots of mozzarella and cheddar cheese and a buttery cracker
- Serves 10
- Prep 10 minutes
- Cook 25 minutes
- Total 35 minutes

Does it get any better than broccoli and cheese? I think not.
This Broccoli Cheese Dip is an unbelievably delicious party food. The broccoli gets cut up into very small pieces so there’s no need to cook it first and it gets wonderfully coated in creamy, cheesy goodness.

Creamy Base
A combination of cream cheese, mayonnaise, and sour cream makes an ultra creamy based for this dip.
Seasonings
For seasoning, I add garlic powder, onion powder, a little Cajun seasoning, and a few red pepper flakes. The latter two make it a little spicy. If you don’t want it spicy, I suggest you leave one or the other out.
Make Ahead
This warm and cheesy dip is perfect for parties. Get it all mixed ahead of time and pop it in the oven before your party begins. It only takes 25 minutes to bake and then you are in cheesy heaven!
Variations and Additions
- Add caramelized onion for some onion flavor.
- Add some cooked and crumbled bacon for a little salty, smokey flavor.
- Ad a finely diced jalapeno for a little more heat.

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More Creamy Dips
- Vidalia Onion Dip
- Hot Bacon and Swiss Dip
- Collards Artichoke Dip
- Spicy Shrimp Dip
- Hot Pecan Beef Dip
- Spicy Sausage Cheese Dip

Recipe
Broccoli Cheese Dip
Broccoli Cheese Dip is a warm and cheesy dip with lots of mozzarella and cheddar cheese and a buttery cracker crumb topping.
- Serves 10
- Prep 10 minutes
- Cook 25 minutes
- Total 35 minutes
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Creole or Cajun seasoning
- 1/4 teaspoon crushed red pepper flakes
- 2 1/2 cups finely chopped broccoli florets
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 10 Ritz crackers (coarsely crushed)
Instructions
- 1
Preheat oven to 375 degrees and lightly grease an 8-inch square baking dish.
- 2
Combine cream cheese, sour cream, mayonnaise, milk, garlic and onion powder, cajun seasoning, and red pepper flakes in a large bowl and mix with a hand held electric mixer until smooth.
- 3
Stir in broccoli, mozzarella cheese, and cheddar cheese.
- 4
Transfer mixture to prepared dish. Sprinkle cracker crumbs on top.
- 5
Bake 25 minutes. Serve warm.
Equipment
- 8-inch Square Baking Dish
- Hand-held electric mixer
Nutrition
- Calories260 kcal
- Carbohydrates6 g
- Protein8 g
- Fat23 g
- Saturated Fat11 g
- Polyunsaturated Fat4 g
- Monounsaturated Fat6 g
- Trans Fat0.04 g
- Cholesterol54 mg
- Sodium303 mg
- Potassium150 mg
- Fiber1 g
- Sugar2 g
- Vitamin A756 IU
- Vitamin C20 mg
- Calcium194 mg
- Iron0.4 mg







