Appetizers

Bacon Horseradish Spread

Bacon Horseradish Spread is a creamy spread with plenty of zip that’s perfect for spreading on crackers or crusty bread

  • Serves 8
  • Prep 5 minutes
  • Total 5 minutes

baconhorseradish

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Bacon Horseradish Spread

If you love the flavor of prepared horseradish, this Spicy Horseradish Pasta Salad is a must try.

Ingredients

The base of this creamy spread is cream cheese. Heavy cream gets added to make it more spreadable, plus a little lemon juice to perk the flavors up some.

I use 3 tablespoons of horseradish. Use more or less based on your tastes.

To round it out, a cup of cheddar cheese, garlic powder, black pepper, green onions, and 8 slices of bacon.

Bacon Horseradish Spread- serve with crackers for an easy party food.

There’s enough crumbled bacon added in that you get that smoky, salty, bacon flavor in every bite!

How To Serve Bacon Horseradish Spread

This creamy cold dip can be served with triscuits, Ritz Crackers, Club Crackers, toasted baguette or toasted pits triangles.Whether it be game day, a casual get together, or a formal party, Bacon Horseradish Dip will really hit the spot.

Bacon Horseradish Spread recipe

How To Store

This recipe can be made a day in advance. Leftovers will keep for 4 days in an airtight container in the refrigerator.

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Bacon Horseradish Spread has tons of bacon flavor

More Awesome Appetizer Recipes

Adapted from Taste of Home

Recipe

Bacon Horseradish Spread

Bacon Horseradish Spread has tons of smoky flavor and a little zip from the horseradish. Serve on crackers for an easy and delicious appetizer.

  • Serves 8
  • Prep 5 minutes
  • Total 5 minutes

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup heavy cream
  • 3 tablespoons prepared horseradish
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 2 green onions, (sliced)
  • 8 slices bacon, (diced and cooked)

Instructions

  1. 1

    Using an electric mixer, mix cream cheese, heavy cream, horseradish, lemon juice, pepper, and garlic powder until smooth.

  2. 2

    Stir in remaining ingredients.

  3. 3

    Chill at least 1 hour before serving.

Notes

Use more or less horseradish depending on your preferences. Make sure the cream cheese is completely softened before mixing or it will be lumpy.

Equipment

  • Hand-held electric mixer

Nutrition

  • Calories303 kcal
  • Carbohydrates4 g
  • Protein8 g
  • Fat29 g
  • Saturated Fat15 g
  • Polyunsaturated Fat2 g
  • Monounsaturated Fat9 g
  • Trans Fat0.03 g
  • Cholesterol74 mg
  • Sodium355 mg
  • Potassium131 mg
  • Fiber0.3 g
  • Sugar2 g
  • Vitamin A779 IU
  • Vitamin C2 mg
  • Calcium144 mg
  • Iron0.2 mg