Spicy Bacon Wrapped Corn

The bacon gives the corn a wonderful smoky saltiness. We all know that everything is better than bacon. This corn is a must for a cookout or bbq. It goes great with burgers, hot dogs, bbq chicken, you name it.

I like to roast this corn in the oven instead of grilling it, but you can grill it. Just be prepared for bacon grease to cause flare-ups.

Tips For Making Bacon Wrapped Corn

• Do not use thick-cut bacon. It will not crisp up fast enough.
• Corn is at its sweetest the day it is picked. For best flavor, buy some at the farmers market and cook it that day.
• When wrapping the corn, don’t pull the corn tightly. Just loosely wrap it. It will shrink as it cooks.
• If you don’t want the corn to be spicy, leave out the crushed red pepper flakes. If you want it extra spicy, add a pinch or two of cayenne pepper.

Pin this now to find it later

More Corn Recipes

• Crock Pot Jalapeno Creamed Corn
• Grilled Garlic Parmesan Corn
• Flamin Hot Cheetos Corn on the Cob
• Best Way To Cook Corn on the Cob
• Roasted Corn Salsa
• Jalapeno Popper Grilled Corn Salad
• Skinny Creamed Corn