Side Dishes
Best Way to Cook Corn on the Cob
Last year when I posted about how much I like roasting corn, I had several people tell me that the
- Serves 6 to 8 servings
- Prep 5 minutes
- Cook 8 minutes
- Total 13 minutes
If you haven’t tried cooking corn this way, you must.
The corn cooks up so flavorful, fresh tasting and rich. You’ll be so obsessed with it you won’t even care what else is being served.
No need to slather butter all over the corn. This corn already has a buttery taste.
Just a little salt and pepper and this corn on the cob is ready to go.
And actually, if you use a stick of salted butter, you might find you don’t even need to add any salt.
Some people add sugar too, but I find the corn available around here during the summer is already sweet enough.
If you suspect your corn is a little lacking in flavor, you might want to add some sugar to perk it up.
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Recipe
Best Way to Cook Corn on the Cob
Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!
- Serves 6 to 8 servings
- Prep 5 minutes
- Cook 8 minutes
- Total 13 minutes
Ingredients
- 6-8 ears of corn, (husks and silks removed and cut in half (if desired))
- 1 cup milk
- 1 stick Challenge butter
Instructions
- 1
Fill a large pot about halfway with water.
- 2
Bring water to a boil.
- 3
Add milk and butter. Add corn and reduce heat.
- 4
Simmer corn for 6 to 8 minutes.
- 5
Remove corn from cooking liquid and its ready to serve.
Nutrition
- Calories110 kcal
