Side Dishes
Shrimp Remoulade Pasta Salad
Shrimp Remoulade Pasta Salad has a classic New Orleans Remoulade dressing and lots of baby shrimp mixed in. Chopped celery
- Serves 12 servings
- Prep 15 minutes
Pasta Salads are one of my favorite things to make for summer potlucks and picnics and I get easily bored making the same one again and again. I try to really switch it up with different flavor combinations. Some of my favorites: Caesar Pasta Salad, BBQ Ranch Pasta Salad, and Tzatziki Pasta Salad.
The Remoulade Dressing gives the pasta salad tons of flavor. It is made from mayonnaise, creole mustard, ketchup, horseradish, Tabasco sauce, sugar, and creole or cajun seasoning. My favorite Cajun seasoning is Tony Chachere’s.
You can use fresh baby shrimp, or in a pinch I use Chicken of the Sea canned shrimp.
I’ve used pasta shells, but any pasta shape can be used.
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Watch the short video below to see how easy this recipe is to make.
More Pasta Salad Recipes
Broccoli, Grape, and Pasta Salad
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Recipe
Shrimp Remoulade Pasta Salad
Shrimp Remoulade Pasta Salad has a classic New Orleans Remoulade dressing and lots of baby shrimp mixed in.
- Serves 12 servings
- Prep 15 minutes
Ingredients
- 1 pound medium shell pasta, (cooked until al dente in salted water)
- 1 1/2 cups mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon Creole or Cajun seasoning ((I use Tony Chachere’s))
- 2 stalks celery (sliced)
- 3 green onions (sliced)
- 1/2 red bell pepper (diced)
- 1/2 pound small cooked shrimp
Instructions
- 1
In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.
- 2
Fold in pasta, celery, green onions, red bell pepper, and shrimp.
- 3
Refrigerate until ready to serve.
Nutrition
- Calories270 kcal
