Side Dishes
Pineapple Macadamia Slaw
Today I bring to you yet another recipe using Macadamia Nuts! And I think this one might be my favorite
Pineapple Macadamia Slaw is the perfect side to serve with grilled fish or on a chicken sandwich. You can also use it as a condiment to give hot dogs a tropical flair.
Disclosure: I was given a free bag of nuts from Oh! Nuts, but was not compensated to write this post.
Recipe
Pineapple Macadamia Slaw
Ingredients
- ½ cup mayonnaise
- ¼ cup cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 5 cups thinly sliced green cabbage
- 1 large carrot, (cut in 2-inch pieces and julienned)
- 3 green onions, (sliced)
- 1 ½ cups fresh, (diced pineapple)
- 1 jalapeno, (minced)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons unsweetened shredded coconut
- ½ cup roasted macadamia nuts
Instructions
- 1
In a large bowl, whisk together mayonnaise, cider vinegar, soy sauce, sesame oil, and sugar.
- 2
Add cabbage, carrots, pineapple, green onion, and jalapenos. Toss to mix everything.
- 3
Refrigerate for at least 1 hour. Top with cilantro, coconut, and macadamia nuts before serving.
Notes
Makes 6-8 servings.
