Country Ranch Green Beans and Potatoes

Canned Green Bean Recipe

This is a simple, easy recipe for stretching that last can of green beans in the pantry.

How To Make

(More detailed instructions in recipe card below.)

1. Start by pan frying a few diced red potatoes in a mixture of bacon grease and butter. This gives the potatoes maximum flavor.
   
2. Then add a chopped vidalia onion and keep cooking until the potatoes are soft.
   
3. Add a drained can of green beans, a little ranch seasoning, some black pepper, and a good amount of crumbled bacon. Let everything get warm and it is ready to be served.
   

Country Ranch Green Beans and Potatoes Recipe Tips

You’ll have to be careful about how much ranch seasoning you add because it is salty. Start with 1 teaspoon and go from there. Keep adding a little until you get the flavor you like.

You can leave the bacon grease out and just use butter if you prefer.

More Green Bean Recipes

• Sweet and Sour Green Beans
• Green Bean Bundles
• Crispy Fried Green Beans
• Southern Style Green Beans
• Slow Cooker Barbecued Green Beans
• Candied Green Beans
• Skinny Southern Green Beans

Watch the short video below to see how easy this recipe is to make.

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