Green Bean Bundles

Blanch The Green Beans

The green beans are first blanched in boiling water to get them just slightly tender. Blanching is a process of boiling for a short period of time and then quickly cooling, usually in an ice bath. Raw green beans take a long time to get tender and blanching also helps keep their color bright green.

Marinate the Green Beans

Then they’re marinated in a mixture of butter, brown sugar, garlic, Worcestershire sauce, and salt and pepper. You can do this step up to a day in advance and it really adds so much salty, sweet flavor.

Marinating them in the refrigerator before roasting them solidifies the butter and really allows more of it to cling to the green beans.

Recipe Tips

Do NOT use thick-cut bacon for this recipe.

Use either fresh regular green beans or French green beans. French green beans will cook a little faster since they are slender.

Wrap in Bacon and Bake at 400 Degrees

Bundles of 7 to 8 green beans are wrapped with a half a slice of bacon which is secured with a toothpick. The bundles are placed on a baking sheet and roasted at 400 degrees until the bacon is crispy and the green beans are perfectly tender. The green beans would already have great flavor from the butter and garlic, but the bacon fat really gives them an exceptional flavor plus a salty finishing touch.

Such a delicious way to eat some green beans!.

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More Green Bean Recipes

• Southern-Style Green Beans
• Smothered Cajun Green Beans
• Country Ranch Green Beans and Potatoes
• Candied Green Beans
• Rotel Green Beans
• Crispy Fried Green Beans
• Green Beans with Bacon Bread Crumbs
• Sweet and Sour Green Beans

Sharing this recipe with The Weekend Potluck.

Recipe adapted from The Pastry Queen: Royally Good Recipes from the Texas Hill Country’s Rather Sweet Bakery & Cafe

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