This grown-up version of lemonade is so cool and refreshing and the bourbon totally enhances and complements the flavor of the lemons. Plus it’s super easy to make.

My paternal grandfather was from Louisville, Kentucky and he grew mint in his yard to use for Mint Juleps. Whenever I drink a bourbon cocktail, it reminds me of him. I wish I could share one of these Kentucky Bourbon Lemonades with him.

Ingredients Needed

For this recipe you’ll need-

Granulated Sugar
Mint Leaves– I grow a big pot of mint during the summer months so I always have plenty of mint on hand. You will need some for the simple syrup and to garnish the glasses.
Fresh Lemon Juice
Bourbon
Ginger Ale or Sprite

Type of Bourbon To Use

Since you are mixing the bourbon with other flavors, you don’t need to use an expensive bourbon, but you do want a good quality bourbon. I typically use Maker’s Mark, but Four Roses and Woodford Reserve are great options as well.

This recipe makes a pitcher full which you can pour into individual glasses. I use cocktail glasses or small water glasses, but Mason Jars are a fun way to serve this Kentucky Bourbon Lemonade.