Name: Jalapeno Popper Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 ounces cream cheese (softened); 3 avocados; 2 tablespoons lime juice; salt and pepper; 1 jalapeno (finely chopped); 1/2 cup cheddar cheese; 4 slices bacon (cooked and crumbled)

How To Make

(More detailed instructions in recipe card below.)

You’ll want 3 ripe avocados for this Jalapeno Popper Guacamole.

To give the guacamole that creamy jalapeno popper flavor, mix 2 ounces of softened cream cheese with the avocado.
Next, add 2 tablespoons of lime juice and salt and pepper to taste. I find the amount of lime juice in guacamole is totally a matter of taste. So you may want to add a little more if you like the lime flavor to really pop.
Next stir in diced jalapeno, shredded cheddar cheese, and 4 slices of bacon that have been cooked and crumbled.