Sandwiches & Wraps
Grilled Cheese Hot Dogs
Grilled Cheese Hot Dogs are a super fun and tasty combination of 2 classics- Grilled Cheese and Hot Dogs. A
- Serves 4
- Prep 5 minutes
- Cook 8 minutes
- Total 13 minutes
Use Hot Dog Buns
The buns are brushed with melted butter flavored with a little garlic powder. A squishy, bland hot dog bun is easily transformed into a warm, toasted, buttery-crisp on the outside pocket for holding all kinds of deliciousness. The bun itself is every bit as crave-worthy as the yummy stuff packed inside.
Additional Ingredient Suggestions
I just added bacon and cheese to mine but you could go crazy with what you add: pickle slices, onion, jalapenos, maybe even some chili. However you best like your hot dog topped, go ahead and stuff them in these Grilled Cheese Dogs. They can only get more delicious!
Hot dogs never tasted so good. Grilled cheese and hot dogs- It’s a glorious combination that’s a home run with adults and kids alike. This recipe is sure to become a regular.
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Great Sides For Serving With This Recipe
- Southern Potato Salad
- Easy Macaroni Salad
- The BEST Corn on the Cob
- Grilled Corn and Butter Bean Salad
- Creamy Spicy Cucumbers
Watch the short video below to see how easy this recipe is to make:
Originally posted June 13, 2017.
More Hot Dog Recipes
Recipe
Grilled Cheese Hot Dogs
Grilled Cheese Hot Dogs are a super fun and tasty combination of 2 classics- Grilled Cheese and Hot Dogs.
- Serves 4
- Prep 5 minutes
- Cook 8 minutes
- Total 13 minutes
Ingredients
- 4 hot dogs
- 4 buns
- 8 slices bacon (cooked)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Pepper Jack cheese
- 3 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
Instructions
- 1
Heat a grill pan or griddle over medium-high heat.
- 2
Add garlic powder to melted butter.
- 3
Brush outsides and insides of buns with melted butter.
- 4
Cut a slit in hot dogs. Place hot dogs and buns in grill pan and cook for about a minute on each side.
- 5
Place a hot dog in each bun, add 2 slices of bacon and 1/4 of the cheese to each one. Close buns and press down with a spatula to flatten them some. Turn heat down to medium-low and cook until cheese is melted.
Nutrition
- Calories655 kcal
- Carbohydrates42 g
- Protein23 g
- Fat44 g
- Saturated Fat19 g
- Polyunsaturated Fat4 g
- Monounsaturated Fat15 g
- Trans Fat0.4 g
- Cholesterol99 mg
- Sodium1136 mg
- Potassium182 mg
- Fiber1 g
- Sugar4 g
- Vitamin A529 IU
- Vitamin C0.05 mg
- Calcium227 mg
- Iron12 mg
