How To Serve

Obviously Dill Pickle Saltines make a great gameday snack and go awesome with a cold beer. They are also a party favorite and great for anytime you want to snack on something salty and tangy. They go wonderfully with a bowl of chili or soup. Eat them for movie night instead of popcorn.

Ingredients Needed

What’s great about this recipe is you most likely have all the ingredients on hand.

Saltine Crackers– I use regular size but the mini Saltines can be used.
Butter– I use salted, but you can use unsalted if that is what you have.
Ranch seasoning– I use Hidden Valley.
Dill Pickle Juice– from a jar of dill pickles. Be sure not to use sweet pickle juice.
Dried Dill
Garlic Powder
Crushed Red Pepper Flakes– leave them out if you don’t want them spicy.

How To Make Dill Pickle Saltines

Place the Saltine crackers in a large mixing bowl.
Stir together the melted butter, pickle juice, and seasonings and pour over the crackers. Gently stir to get the crackers as evenly coated as possible without breaking them.
Spread them out on two rimmed baking sheets lined with parchment paper.
Bake at 250 degrees for 30 minutes, stirring every 10 minutes.

Let cool completely before storing.