Other Desserts

Chocolate Caramel Cracker Candy

Chocolate Caramel Cracker Candy is a layered candy made with club crackers and a sugary caramel sauce with chocolate on

  • Serves 27
  • Prep 15 minutes
  • Cook 7 minutes
  • Total 22 minutes

caramelchocolate

Jump to the recipe
Chocolate Caramel Cracker Candy

Chocolate Caramel Cracker Candy is very similar to Graham Cracker Candy or Saltine Candy, except instead of being made in a single layer, this candy has 3 layers with a buttery, sugary caramel layer in between and a thick layer of chocolate on top.

Club Cracker Candy recipe

Only 6 Ingredients Needed

You’ll need some Keebler Club Crackers which should be easy to find, and incidentally taste fantastic with pimento cheese or homemade chicken salad.

A mixture of sweetened condensed milk, brown sugar, corn syrup, and melted butter is poured between the layers. Once assembled and chilled the caramel mixture firms up but still stays soft enough to easily bite into. A layer of melted semi-sweet chocolate chips on top finishes this candy off. It tastes so wonderfully sweet and the crunchy crackers make this homemade candy a real crowd pleaser.

How To Make Caramel Graham Cracker Candy

(More detailed instructions in recipe card below.)

  1. Place a layer of graham crackers in the bottom of an 8-inch square baking dish.
  2. Combine sweetened condensed milk, brown sugar, corn syrup, and butter in a saucepan. Cook at a low boil for 7 minutes.
    Brown sugar mixture in saucepan and being poured over crackers.
  3. Pour 1/3 of the mixture over the crackers. Do 2 more layers of crackers and butter mixture, finishing with butter mixture.
    Layering crackers and chocolate chips sprinkled on top.
  4. Sprinkle chocolate chips on top. Let them melt for a few minutes and then spread into a smooth layer.
  5. Refrigerate and then cut into bars.

Variations

Change up the ingredients based on your tastes or what you have on hand.

  • Saltines or Ritz crackers can be used instead of Club crackers.
  • Use milk chocolate chips or dark chocolate in place of semi-sweet.
  • Use a combination of chocolate chips and butterscotch chips or peanut butter chips fr a different flavor profile.

Recipe Tips

Use a sharp knife dipped in hot water for clean slices.

Cut the bars into whatever size you like. They are very sweet and rich so you can cut them into small pieces.

Storage

Can be stored in an airtight container at room temperature for 5 to 7 days.

Chocolate Caramel Cracker Candy- an easy no bake dessert

Pin this now to find it later

Recipes Similar To Chocolate Caramel Cracker Candy

Recipe adapted from Taste of Home

Disclosure: This post contains affiliate links.

Recipe

Chocolate Caramel Cracker Bars

Chocolate Caramel Cracker Candy is a layered candy made with club crackers and a sugary caramel sauce with chocolate on top. This easy no-bake dessert tastes like a twix bar.

  • Serves 27
  • Prep 15 minutes
  • Cook 7 minutes
  • Total 22 minutes

Ingredients

  • about 54 Club crackers
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup packed brown sugar
  • 3 tablespoons light corn syrup
  • 3/4 cup butter (cubed)
  • 1 1/3 cups semi-sweet chocolate chips

Instructions

  1. 1

    Line an 8-inch baking pan with foil and spray it with cooking spray.

  2. 2

    Layer 1/3 of the crackers in the bottom of the pan in a single layer. You may have to break some of the crackers, but you want to make sure the entire bottom of the pan is covered with a single layer of crackers.

  3. 3

    In a large saucepan, combine sweetened condensed milk, brown sugar, corn syrup, and butter.

  4. 4

    Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to maintain a low boil. Cook and stir for 7 minutes.

  5. 5

    Pour 1/3 of mixture over crackers, using a spatula to spread it evenly.

  6. 6

    Do 2 more layers of crackers and butter mixture. Note: You will finish with the butter mixture.

  7. 7

    Immediately sprinkle chocolate chips evenly on top. Let them sit for 2 to 3 minutes to melt and then carefully spread them out into a smooth, even layer of chocolate.

  8. 8

    Cover and refrigerate for 2 hours to set. Cut into rectangles, about 3×1-inch each.

Notes

Use a sharp knife dipped in hot water for clean slices. Store at room temperature in an airtight container for 5 to 7 days.

Equipment

  • 8-inch baking pan
  • Aluminum foil
  • Cooking spray
  • Large Saucepan

Nutrition

  • Calories196 kcal
  • Carbohydrates22 g
  • Protein2 g
  • Fat11 g
  • Saturated Fat6 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat3 g
  • Trans Fat0.3 g
  • Cholesterol19 mg
  • Sodium116 mg
  • Potassium119 mg
  • Fiber1 g
  • Sugar18 g
  • Vitamin A201 IU
  • Vitamin C0.4 mg
  • Calcium62 mg
  • Iron1 mg