Desserts
Butterscotch Toffee Blondies
Butterscotch Toffee Blondies are completely stuffed with butterscotch chips and toffee bits with even more sprinkled on top. They are
- Serves 20 bars
- Prep 10 minutes
- Cook 40 minutes
- Total 50 minutes
My daughter recently asked me to make some baked goods to be sold at her high school’s fall play performances. She helps with the tech crew. 🙂 (Update: This post was originally posted in 2015. My daughter is now a college graduate and serving in the US Air Force.)
I asked her what I should make and she said something with butterscotch and toffee. I’m not sure where she developed such a liking for these two flavors because I hardly ever bake with them. But she’s all about the butterscotch and toffee. I can’t say I blame her.
Lots of brown sugar and butter make these bars irresistible and I have to admit I very much like the combination of butterscotch and toffee.
It was good they left the house quickly. I may have eaten the whole pan.
Storage
Bars can be kept at room temperature in an airtight contianer for about a week. Or they can be frozen for up to 3 months.
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More Fabulous Bar Recipes
- Peanut Butter Bars with Chocolate Chips
- Sugar Cookie Bars
- Buttery Coconut Bars
- Toffee Chocolate Chip Bars
- Butterfinger Cheesecake Bars
- Chocolate Fudge Oatmeal Bars
Originally posted November 17, 2015.
Recipe
Butterscotch Toffee Blondies
These Butterscotch Toffee Blondies are butter and chewy and make the perfect alternative to brownies.
- Serves 20 bars
- Prep 10 minutes
- Cook 40 minutes
- Total 50 minutes
Ingredients
- 1 cup unsalted butter at room temperature
- 3 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup toffee bits, (divided)
- 3/4 cup butterscotch chips, (divided)
Instructions
- 1
Line a 9X13-inch pan with aluminum foil and spray lightly with baking spray. Preheat oven to 350 degrees.
- 2
Beat butter and brown sugar using an electric mixer with paddle attachment until fluffy, about 2 minutes.
- 3
Add eggs one at a time while beating on medium-low speed and then add vanilla extract. Scrape down sides of bowl to make sure everything is even in consistency.
- 4
Combine flour, baking powder, and salt in a bowl and mix into butter mixture.
- 5
Mix 1/2 cup of toffee bits and 1/2 cup butterscotch chips into batter.
- 6
Pour batter into prepared pan. Scatter remaining toffee bits and butterscotch chips on top.
- 7
Bake at 350 degrees for 40 minutes. Let cool before slicing.
Nutrition
- Calories360 kcal
