Breakfast
Butterscotch French Toast Casserole
Butterscotch French Toast Casserole can be prepped the night before and popped in the oven in the morning. It has
- Serves 8
- Prep 1 hour
- Cook 25 minutes
- Total 2 hours
Jarred butterscotch ice cream topping gets mixed in with eggs and milk and poured into a 7×11-inch casserole dish filled with French bread cut into bite-sized pieces.
Make Ahead
Next time you have a house full of guests there’s no reason to get up early to slave away on a big breakfast. Assemble this Butterscotch French Toast Casserole the night before and relax the next morning.
How To Serve
Blueberry Dumplings Are super easy to make with a can of crescent roll dough. Serve warm with vanilla ice cream for a wonderful fruity dessert. Serve with more Butterscotch sauce or with maple syrup and a side of bacon for a breakfast that will be talked about for a long time to come.
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More Breakfast Favorites For Feeding A Crowd
- Blueberry Cinnamon Roll Bake
- Breakfast Tater Tot Casserole
- Southern Breakfast Enchiladas with Sausage Gravy
- Ham and Cheese Hash Brown Casserole
- Eggs Benedict Casserole
Adapted from Dizzy, Busy, and Hungry
Originally posted October 26, 2017.
Recipe
Butterscotch French Toast Casserole
This breakfast casserole had tons of butterscotch flavor! It can be prepped the night before and it only needs to bake for 25 minutes.
- Serves 8
- Prep 1 hour
- Cook 25 minutes
- Total 2 hours
Ingredients
- 1 (8 to 10-ounce) loaf French bread, cut into bite-sized pieces
- 6 large eggs
- 1 1/3 cups milk
- 1/2 cup Butterscotch sauce
- 2 tablespoons butter (melted)
- 1 tablespoon packed light brown sugar
- 2 tablespoons Butterscotch sauce
- 4 graham cracker sheets (coarsely crushed)
Instructions
- 1
Place bread pieces in a 7X11-inch greased pan. (Or use a casserole dish that is slightly smaller than a 9×13-inch)
- 2
In a medium bowl, whisk together eggs, milk, and 1/2 cup Butterscotch sauce.
- 3
Pour egg mixture over bread pieces. Press down on the bread pieces so that they absorb the liquid evenly. Cover an refrigerate at least 90 minutes or overnight.
- 4
Preheat oven to 425 degrees.
- 5
In a small bowl mix together melted butter, brown sugar, and 2 tablespoons Butterscotch sauce. Mix in graham cracker pieces.
- 6
Sprinkle graham cracker mixture on top.
- 7
Bake for 25 minutes. Serve drizzled with more Butterscotch sauce or maple syrup.
Nutrition
- Calories360 kcal
- Carbohydrates42 g
- Protein10 g
- Fat17 g
- Saturated Fat10 g
- Polyunsaturated Fat1 g
- Monounsaturated Fat3 g
- Trans Fat0.1 g
- Cholesterol152 mg
- Sodium332 mg
- Potassium178 mg
- Fiber1 g
- Sugar24 g
- Vitamin A356 IU
- Vitamin C0.03 mg
- Calcium102 mg
- Iron2 mg
