Ham and Cheese Hash Brown Casserole

This is a really rich hash brown casserole which is the way I like my hash brown casseroles. It’s pure comfort food! Sour cream, cream cheese, and a can of potato soup make it super creamy. A combo of cheddar cheese and colby jack cheese adds plenty of cheese flavor.

There’s plenty of ham in this Crock Pot Ham and Cheese Hash Brown Casserole so that each and every bite has a chunk of ham. This recipe is great for using up leftover Easter or Thanksgiving ham.

And check out these other recipes for using up leftover ham- Ham and Cheese Quiche, Cheesy Ham and Potato Chowder, Deviled Ham, and Mac and Cheese with Ham.

Ham and Cheese Hash Brown Casserole Recipe Tips

To make this casserole spicy, add 1/2 teaspoon of crushed red pepper flakes.

The paper towels placed on top of the crock pot help prevent all the condensation from dripping back down on the casserole.

Variations

Cooked and crumbled bacon or sausage can be substituted for the ham.

Storage

Leftovers will keep in the refrigerator for 3 to 4 days.

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Try These Other Breakfast Casseroles:

• Chorizo Hash Brown Casserole
• Everything Bagel Breakfast Casserole
• Southern Breakfast Enchiladas with Sausage Gravy
• Ham and Cheese Croissant Casserole
• Sausage and Cheese English Muffin Casserole
• Cheese and Bacon Grits Casserole
• Crock Pot Apple Pie Cinnamon Roll Casserole

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