Biscuits and Gravy Pie

Biscuits and Gravy doesn’t get any better than this and it is a cinch to make with a Pillsbury refrigerated pie crust and refrigerated biscuits.

This Biscuits and Gravy Pie is kind of like a breakfast pot pie. The sausage gravy is super simple to make. Just brown and crumble a pound of breakfast sausage in a nonstick pan. Add some flour and cook and stir for 1 minute. Gradually whisk in 3 cups of milk and simmer until thickened.

Tips For Making Biscuits and Gravy Pie

• Alot of people don’t like the taste of refrigerated biscuits and I get that. Instead of using them, you can just whip up a batch of your favorite buttermilk biscuit dough. Cut it into pieces with a sharp knife and arrange on top. Same thing goes for the pie crust. Make a homemade one if you wish.
• If you wish to make this dish spicy, use hot breakfast sausage or add 1/2 teaspoon of crushed red pepper flakes to the sausage gravy.

You’ll need to briefly prebake the pie crust for this recipe. You’ll place a piece of parchment paper and either some dried beans or pie weights on top of it to prevent the crust from puffing up.

A fan of Biscuits and Gravy? Try these other Biscuits and Gravy Recipes:

• Biscuits and Gravy Casserole– great for making for a crowd or a holiday brunch.
• Sweet Potato Biscuits with Chorizo Sausage Gravy– the slight sweetness of the biscuits goes so well with the spicy gravy.
• Biscuits and Gravy Ring– a ring of biscuits surrounds a pool of sausage gravy.
• Sausage Gravy Stuffed Biscuits– turns Biscuits and Gravy into a hand-held meal.
• Sausage Gravy Biscuit Cups– very kid-friendly.