Sausage Gravy Biscuit Cups

These Sausage Gravy Biscuit Cups are so good y’all!! A buttery golden biscuit cup holds a delightfully creamy sausage gravy flavored with a little cheddar cheese.

How To Make Sausage Gravy Biscuit Cups

• Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
• Brown sausage in a large nonstick pan, breaking it up as much as possible while it cooks.
• Sprinkle the flour on top of the sausage. Stir and cook for 1 minute.
  
• Gradually whisk in milk. Simmer for a few minutes to thicken and then add salt and pepper to taste, and the garlic powder.
  
• Stir in cheddar cheese.
  
• Remove from heat and let cool slightly while you separate each of 6 biscuits into 2 pieces and press one into the bottom and up the sides of each muffin cup.
  
• Fill the cups with sausage gravy and bake until golden brown.
  

Make It Spicy

To make this recipe spicy, either use “Hot” breakfast sausage or add half a teaspoon of crushed red pepper flakes to the gravy mixture.

Tips For Making

• You can use regular, hot, or sage breakfast sausage. I typically use Jimmy Dean.
• To make them a little richer, replace 1 cup of milk with heavy cream.

Storage

Best eaten soon after they are made but will keep in an airtight container in the refrigerator for 3 days.

A warm buttery biscuit filled with rich, creamy sausage gravy makes a southern breakfast like no other!

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More Sausage Gravy Recipes

• Southern Sausage Gravy
• Sausage Gravy Stuffed Biscuits
• Biscuits and Gravy Casserole
• Andouille Sausage Gravy
• Sausage Gravy Shrimp and Grits
• Southern Breakfast Enchiladas with Sausage Gravy