Name: Anytime Peach Cobbler
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 9
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cups sugar; 3/4 teaspoon baking powder; 1/4 teapsoon salt; 3/4 cup butter (cut into pieces); 2 (20-ounce) cans sliced peaches in extra light syrup (drained); vanilla ice cream for serving

Make Anytime Of Year

Of course nothing beats cobbler made with fresh peaches, but peaches are at their prime for only a short amount of time each year. This Anytime Peach Cobbler is a good substitute when you don’t have access to fresh, ripe peaches. Only 6 ingredients needed for this easy and delicious cobbler: flour, sugar, baking powder, salt, butter, and 2 large cans of peaches.

Peach Cobbler in a 9x13-inch baking dish

This recipe only takes about 5 minutes to prep. Cobblers are such easy desserts to make.

This cobbler is so buttery and good with the perfect amount of peaches.

Peaches in the bottom of the baking dish

Anytime Peach Cobbler Recipe Tips

Frozen peaches can be used instead of canned peaches. Be sure to thaw them first.
If you like cinnamon in your cobbler, add 1/2 teaspoon of ground cinnamon. You can just sprinkle it on the peaches.
If you use peaches in heavy syrup, you may want to reduce the amount of sugar a little.

How To Store and Reheat Cobbler

Leftovers can be refrigerated for 4 to 5 days. Reheat in the microwave or in the oven. If reheating in the oven, cover with foil to prevent the crust from getting too browned.

Don’t forget the vanilla ice cream. Peach Cobbler is so much better with ice cream.