If you love desserts with almond flavor, you have to try this White Texas Sheet Cake. Scroll down below the recipe box for more almond-flavored desserts.

This cake is really sweet and rich and perfect for sharing. Because you bake it in a 15×10-inch pan, it bakes up really thin which makes it easier to cut into appropriately sized portions.

White Texas Sheet Cake is the vanilla/almond version of Texas Sheet Cake and it is a hit at potlucks. A few sliced almonds in the icing give it a little crunch. This is a cake you will want to make again and again! Another great Texas Sheet Cake recipe to try is this Texas Sheet Cake with Peanut Butter Frosting.

Type Of Pan Needed

You will need a 10×15-inch baking pan for this recipe, also known as a jellyroll pan. You could use a 9×13-inch baking pan, but would need to increase the baking time.

How To Make White Texas Sheet Cake

(More detailed instructions in recipe card below.)

Combine dry ingredients.
Heat butter and water in a small saucepan. Stir into flour mixture.
Whisk together eggs, sour cream ,and vanilla extract. Stir into batter.
Pour batter into pan. Bake for 18 to 22 minutes.
Make frosting a spread on cake.

How To Serve

This sheet cake is great for serving a crowd and works well for a potluck, party, or bbq. Tastes great served as is and even better topped with a little fresh fruit. Strawberries, raspberries, and blueberries work well.