Soups and Stews
Slow Cooker Spicy Cabbage Beef Soup
Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup,
- Serves 6
- Prep 15 minutes
- Cook 6 hours

There’s tons of meaty flavor in this crock pot soup. Hearty enough to eat as a one dish meal.
Two beef bouillon cubes and some herbs give this Cabbage Beef Soup most of its flavor.
How To Make Slow Cooker Spicy Cabbage Beef Soup
- Brown the ground beef.
- Place the ground beef and the other ingredients in a 6-quart or larger slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
- Serve.
So easy!

Recipe Tips
If you don’t eat low carb, you can add a can of kidney beans and it tastes great with cornbread.
Ground turkey can be substituted for ground beef.
Leftovers will keep in the refrigerator for 4 to 5 days and can be frozen.
How Spicy Is This Soup?
If you use “Hot” Rotel tomatoes and 1/4 teaspoon of cayenne pepper, it has a moderate amount of heat. For more heat, double the amount of cayenne pepper or add 1/4 teaspoon of crushed red pepper flakes.

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Try These Other Amazing Slow Cooker Soup Recipes
- Slow Cooker Brunswick Stew
- Crock Pot Cheesy Ham and Corn Chowder
- Slow Cooker Potato and Kielbasa Chowder
- Crock Pot Spicy Vegetable Beef Soup
- Crock Pot Creamy Potato Beer Cheese Soup
Watch the short video below to see how easy this recipe is to make.

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Recipe
Slow Cooker Spicy Cabbage Beef Soup
Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It's a simple soup, but with so much flavor, plus it's low carb.
- Serves 6
- Prep 15 minutes
- Cook 6 hours
Ingredients
- 1 pound ground beef
- 6 cups chopped cabbage, (cut into 1-inch pieces)
- 1 medium onion,
- 1 (15-ounce) can crushed tomatoes
- 1 (10-ounce) can Rotel tomatoes and green chiles
- 1 1/3 cups water
- 2 beef bouillon cubes, (crumbled)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Instructions
- 1
Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
- 2
Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
- 3
Add remaining ingredients.
- 4
Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
Equipment
- 6-quart slow cooker
Nutrition
- Calories251 kcal







