Shrimp Toast makes a great party appetizer or an accompaniment to an Asian meal. Turns out it’s really easy to make Shrimp Toast at home!

How To Make Shrimp Toast

Start by toasting 7 slices of white sandwich bread. Once toasted, cut the crust off and cut each piece in half diagonally.

Next, make the shrimp mixture. Combine 1/2 pound of peeled and deveined shrimp, sliced green onion, an egg white, a few diced pimentos, soy sauce, toasted sesame oil, cornstarch, garlic, salt, ginger, and pepper in a food processor. Pulse until the shrimp are finely chopped. If you don’t have a food processor, you can chop the shrimp finely with a knife and then mix everything together in a bowl.

Pour about 1/2-inch of oil in a nonstick skillet and heat until hot.

Spread shrimp mixture on one side of each toast triangle. Sprinkle with sesame seeds. Frying 4 pieces at a time, place them shrimp side down in the hot oil for 1 to 2 minutes or until golden. Carefully flip them over and continue to fry until golden on the other side. Drain on a paper towel-lined plate.