Appetizers

Sausage Stuffed Mushrooms

Stuffed Mushrooms make such a fantastic party appetizer. These Sausage Stuffed Mushrooms are a mixture of sausage, onion, garlic, stuffing

Serves 18 mushrooms
Prep 15 minutes
Cook 20 minutes
Total 35 minutes

mushrooms Pork Sausage

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Make Ahead

The filling can be prepared ahead of time (even the day before). And the mushrooms can be stuffed ahead of time and refrigerated. Just add a few minutes to the baking time to compensate.

I love, love, love mushrooms and I think my favorite way to eat them is stuffed. They can be stuffed with pretty much anything and the options are endless.

Type Of Sausage

Use either hot, mild, or sweet Italian sausage depending on the amount of heat and the flavor you want. You could even use chorizo. That would be delicious.

Mushrooms stuffed with sausage on baking sheet with fresh parsley.

Substitutions For Sausage Stuffed Mushrooms

The Monterey Jack cheese could also be switched out for cheddar cheese or Parmesan or even mozzarella.

Sausage Stuffed Mushrooms on baking sheet.

More Mushroom Recipes

Crab Stuffed Mushrooms
Balsamic Mushrooms
Green Bean Casserole Stuffed Mushrooms
Air Fryer Spinach and Feta Stuffed Mushrooms

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Originally posted September 21, 2016.

Disclosure: This post contains affiliate links.

Recipe

Sausage Stuffed Mushrooms

Mushrooms stuffed with a mixture of Italian sausage, onion, garlic, stuffing mix, and cheese make a great party appetizer.

Serves 18 mushrooms
Prep 15 minutes
Cook 20 minutes
Total 35 minutes

Ingredients

18 large mushrooms, (wiped clean with a damp paper towel)
1/2 tablespoon olive oil
8 ounces mild or hot Italian sausage
1/3 cup finely chopped sweet onion
1 clove garlic, (minced)
3 tablespoons mayonnaise
1 cup herb stuffing mix
1/2 teaspoon black pepper
1/3 cup shredded Monterey Jack cheese
chopped fresh parsley

Instructions

1
Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
2
Remove the stems from the mushrooms and finely chop them. (I cut off and discard the very end of the stem.)
3
Place mushroom caps hollow side up on prepared baking sheet.
4
Add olive oil to a nonstick pan and place over medium heat. Add sausage, mushroom stems, and onion. Cook, using a wooden spoon to break sausage into small pieces, until sausage is cooked through.
5
Add garlic and cook 1 minute.
6
Remove pan from heat and let mixture cool.
7
Stir in mayonnaise, stuffing mix, pepper, and cheese.
8
Place a heaping spoonful of filling into each mushroom cap.
9
Bake for 20 minutes.
10
Sprinkle with chopped fresh parsley