Perfect Chocolate Cheesecake

I think people tend to get a little intimidated by making cheesecakes. But once you’ve made one or two, they’re really quite simple. And this chocolate cheesecake recipe is well worth the effort. It has so much chocolate flavor and is the perfect dessert for chocolate lovers.

How To Serve

Since you make them in advance, they are perfect for holidays and get togethers. Cheesecakes are impressive enough for a formal occasion, but they taste so good, no one is going to complain if you bring one to a casual picnic or block party. I like to serve each piece with a big dollop of whipped cream.

Chocolate Flavor

This Perfect Chocolate Cheesecake starts with an oreo crust and then a filling made from 2 kinds of chocolate- unsweetened cocoa powder and semi-sweet chocolate chips.

There’s not too much sweetness in the batter and the tang of the cream cheese really shines through. I love to use Challenge Cream Cheese. It’s fresh taste and creamy texture really makes the difference.

On top is a thick layer of chocolate ganache made from more semi-sweet chocolate.

Equipment Needed

I recommend using a stand mixerfor making cheesecakes, but a hand-held mixer will work.

This is my go-to springform pan for cheesecakes.

Storage

Leftovers will keep in an airtight container in the refrigerator for 5 to 7 days or they can be frozen for up to 2 months.

More Cheesecake Recipes

• Pecan Pie Cheesecake
• Chocolate Peanut Butter Cup Cheesecake
• Butterfinger Cheesecake
• Amaretto Cheesecake
• English Toffee Cheesecake
• Banana Pudding Cheesecake

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Recipe adapted slightly from Taste of Home

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