Olive Salad

There’s tons of great flavor in this Olive Salad. I use a combination of black kalamata olives and green olives. I also like lots of roasted red peppers in my olive salad. For further flavor, there’s red onion, garlic, giardiniera, red wine vinegar, basil, parsley, and oregano.

There are many ways to use Olive Salad besides using it for a muffaletta sandwich.

How To Use Olive Salad

• Use it in an Italian Salad.
• As a spread for fresh bread or crackers.
• As a pizza topping.
• As a topping for grilled chicken or fish.
• As a topping for a turkey burger.

Tips For Making Olive Salad

It’s best to make Olive Salad 24 hours in advance to allow all the flavors to mingle.

Be sure to use a good quality olive oil for the best taste.

You can chop all your ingredients up really small or leave them coarsely chopped.

Storage

Olive salad will keep in an airtight container in the refrigerator for a week.

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More New Orleans Recipes

• Muffaletta Salad
• Muffaletta Panini
• Muffaletta Pizza
• Microwave Pralines
• Shrimp Creole
• Shrimp Etouffee
• Homemade Beignets
• Seafood Gumbo

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