No-Bake Butterscotch Pie

The rich caramel flavor of the butterscotch really comes through in this no-bake pie. The graham cracker crust perfectly complements the butterscotch pudding.

No-bake pies are perfect for summer. Who wants to turn on the oven when it is 90 degrees outside?

This recipe uses 2 boxes of instant butterscotch pudding as a base. I love making desserts with instant pudding. It is a great shortcut and makes for foolproof desserts.

Ingredients Needed

• 1 Graham Cracker Crust– I use store-bought, but you can make a homemade crust if you wish.
• 2 boxes instant butterscotch pudding
• 2 cups cold milk– I use whole milk, but you can use lowfat milk.
• Cool Whip– use fresh whipped cream instead if you prefer.
• Butterscotch Ice Cream Topping– or Caramel topping.
• Butterscotch chips– optional

How To Make No-Bake Butterscotch Pie

1. Whisk the pudding mix and milk in a large bowl until it thickens.
2. Stir in half the Cool Whip.
3. Transfer mixture to crust.
4. Spread remaining Cool Whip on top.
5. Refrigerate for at least 2 hours or overnight.
6. Drizzle with Butterscotch Ice Cream Topping and sprinkle with butterscotch chips.

Will keep for 3 to 4 days in the refrigerator.

If you would rather make a from-scratch pie, try this Butterscotch Pudding Pie or Butterscotch Meringue Pie.

Try These Other Easy Pie Recipes

• No-Bake Pistachio Pudding Pie
• Chocolate Chess Pie
• Orange Creamsicle Pie
• No-Bake Peanut Butter Cup Pie
• Old-Fashioned Buttermilk Pie
• Sugar Cream Pie
• Lemon Chess Pie