Mayo Marinated Grilled Chicken

Why Use Mayonnaise?

Marinating chicken in mayonnaise produces chicken that is really juicy and flavorful. But don’t worry. It won’t taste like mayo. Because mayonnaise is made form oil and eggs, the mayo coats the chicken and helps keep it from drying out. It also helps the chicken brown up really well. Be sure to use a good quality mayonnaise like Hellmann’s or Duke’s.

Other Ingredients

The mayonnaise provides a blank canvas for flavor and you can add pretty much any herb or spice to the marinade. I add paprika, garlic powder, lemon zest, and Cajun seasoning.

Type Of Chicken To Use

Use either boneless, skinless chicken breasts or boneless, skinless chicken thighs. Thighs will take a little longer to cook. Chicken is done when it reaches an internal temperature of 165 degrees.

How Long To Marinate

I recommend marinating the chicken for at least 2 hours and up to 12 hours. 24 hours would be okay, but you definitely don’t want to go any longer than that.

Variations and Substitutions

• Add cayenne pepper for some extra spice.
• Use 2 minced garlic cloves in place of the garlic powder.
• Add a tablespoon of chopped fresh dill or 2 teaspoons of chopped fresh rosemary.

Great Sides To Serve With Grilled Chicken

• Grilled Corn with Chipotle Cream
• Grilled Corn and Butter Bean Salad
• Sweet and Tangy Four Bean Salad
• Spicy Horseradish Pasta Salad
• Marinated Broccoli and Cauliflower Salad
• Creamy Tomato and Cucumber Salad