In fact, it should be made at least an hour ahead of time so it has time to chill and the flavors can blend a little bit. So refreshing on a hot day!

This easy side salad is a combination of fresh broccoli florets, canned mandarin oranges, red onion, craisins, and toasted pecans or almonds all tossed together in a simple dressing made from mayonnaise, sugar, and apple cider vinegar.

Broccoli Mandarin Salad- close-up in a blue serving bowl.

Tips For Making Mandarin Broccoli Salad

Mix the nuts in just before serving so they don’t get soggy.
As is, this recipe is a great vegetarian side, but bacon can be added for extra flavor and saltiness.
Raisins can be used instead of Craisins.
Cut the broccoli into small bite-sized pieces. It’s much easier to eat than if you leave the florets larger in size.
Add a little black pepper if you wish.
I don’t like to make this dish spicy. I think it tastes better just sweet and tangy but you can add a pinch or two of cayenne pepper if you want a little heat.

Storage

Will keep in the refrigerator for a day or two. The broccoli pieces get a little less crisp as time goes by, but it is still delicious. After 2 days the broccoli will get limp and the dressing will be watery.