Jalapeno Popper Corn Frito Salad Recipe

So rich and creamy! It’s basically a dip with the chips mixed in. Great for summer pool parties, cookouts, and barbecues. Potluck sides don’t get any yummier than this.

I love that this dish can be made ahead of time. I hate making things last minute for parties. It’s nice to make a recipe well in advance and know you still have time for a Plan B if you mess it up or discover you don’t have all the ingredients like you thought you did. It happens. Even to me.

Corn Salad topped with Fritos in a bwol.

What Kind Of Corn To Use?

For ease and convenience, I like to use either canned corn or frozen. Both yellow corn and white corn are good. If you want to use fresh corn, that is great too.

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Recipe Tips

This salad should be made at least 1 hour ahead of time. It can be made as much as 8 hours ahead of time. Mix the Fritos in just before serving.
For extra flavor, try using Chili Cheese or Barbecue flavored Fritos.
Leftovers will keep for about 3 days, but the Fritos will get soggy. Some people like the way it tastes with soggy Fritos and others hate it.