I love Jalapeno Popper anything: Jalapeno Popper Potato Salad, Jalapeno Popper Pasta Salad, Jalapeno Popper Deviled Eggs. You just can’t go wrong with jalapenos!

I used mayonnaise and cream cheese for the base of this chicken salad. Trust me. Chicken salad tastes so rich and good with cream cheese mixed in.

I like to primarily use pickled jalapeno peppers for this recipe. I also chop up a fresh jalapeno pepper and add it in for double the jalapeno flavor. For even more flavor, I add a little juice from the jar of pickled jalapenos.

How To Serve

Chicken Salad goes from boring to to spicy with this Jalapeno Popper Chicken salad.

Serve over a bed of lettuce for a low carb lunch.
Scoop it onto cucumber slices for a low carb appetizer or snack.
Stuff an avaocado half with it. This is another great low carb lunch idea.
Stuff a vine-ripened tomato with it.
Make a sandwich or wrap. I like to add lettuce and tomato.

Recipe Tip

This spicy chicken salad is best if made at least an hour in advance.

How To Store

Leftovers will keep in an airtight container in the refrigerator for 3 to 5 days. If you use cooked chicken that was made more than a day in advance, I would only keep the chicken salad for 3 days or so. If you make it with fresh chicken, it will be good for 4 to 5 days.