Instant Pot Swiss Chicken

This Instant Pot recipe is sure to be a family favorite. You’ll be fighting over the leftovers!

I love a Swiss Chicken Casserole like thisSandy’s Chicken. Typically it is baked in the oven, but I had a feeling it would taste even better in a pressure cooker. And it did.

Except the first time I tried it in the Instant Pot, it was a disaster. The cheese burnt on the bottom and I ended up having to scrape the whole thing out of the Instant Pot and finish it in the oven.

The trick is to cook the chicken breasts in chicken broth in the Instant Pot until they are about halfway done and then add the cheese and stuffing mix.

The pictures don’t really do it justice but give this Instant Pot Swiss Chicken recipe a try and you’ll see why it is one of my very favorite recipes.

You might also want to try this Creamy Baked Swiss Chicken. Instead of stuffing, it has the wonderful flavor of Thousand Island Dressing.

Recipe Tips

• You can substitute provolone cheese for swiss cheese.
• To spice it up, add a pinch of crushed red pepper flakes.

How To Serve

I love to serve this instant pot chicken with Buttermilk Mashed Potatoes, Southern-Style Green Beans and Yeast Rolls.

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More Instant Pot Recipes

• Instant Pot Low Country Boil
• Instant Pot Crack Chicken
• Instant Pot Mississippi Roast
• Instant Pot Jambalaya
• Instant Pot Taco Soup
• Instant Pot Chicken and Stuffing
• Instant Pot Mississippi Roast