Ginger Salad Dressing

Who doesn’t love going to a Japanese Steakhouse? You get good food and entertainment all at once.

But no, I do not want to try to catch a shrimp in my mouth. Why don’t they get that?

I can pass on the brothy soup, but I always look forward to the iceberg salad with ginger salad dressing. It’s such a simple salad, but the dressing has such a complex flavor. And no wonder . It’s chock full of awesome ingredients (Or at least Todd Wilbur’s Copy Cat of Benihana’s Ginger Salad Dressing is.)

Onion, celery, a hefty dose of fresh grated ginger, celery, ketchup and soy sauce all combine to form a dressing that can make even boring old iceberg lettuce shine. I always think iceberg lettuce tastes better if it’s really cold and crisp. So wash it, chop it, and put it back in the refrigerator until just before serving. Add a few carrot sticks for a crisp and colorful ginger salad.

Recipe Tips

This dressing will keep in the refrigerator for about 10 days.

For extra flavor try adding 1/2 teaspoon of sesame oil.

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Try These Other Salad Dressing Recipes

• Creamy Parmesan Dressing
• Hot Bacon Dressing
• Creamy Italian Dressing
• Maple Mustard Dressing
• Buttermilk Garlic Dressing
• Creamy Balsamic Dressing

To see how quick and easy this recipe is to make, watch the short video below:

Adapted slightly from Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

Disclosure: Hebeli is an amazon.com affiliate.