Main Dishes

Garlic Bread Pizza

Garlic Bread Pizza is my new favorite recipe and it’s so easy! I never new pizza could be so flavorful

  • Serves 6
  • Prep 3 minutes
  • Cook 12 minutes
  • Total 15 minutes

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Garlic Bread Pizza

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Garlic Bread Pizza is my new favorite recipe and it’s so easy! I never new pizza could be so flavorful.

All you need is a package of frozen garlic bread, some pizza sauce, pepperoni (if you like them), and shredded mozzarella or Italian blend cheese.

I saw this recipe in a Paula Deen magazine and I immediately thought- that is so clever. Why didn’t I think of that!

I’ve seen Garlic Bread French Bread Pizza recipes where you start with a loaf of French bread and add garlic and butter and then your pizza toppings, but I never thought to use frozen garlic bread.

It is so amazingly delicious. Just take the frozen garlic bread and place it on a baking sheet. Spread on a thin layer of pizza sauce, sprinkle on some shredded mozzarella cheese or 4-Blend Italian cheese, and add a few pepperoni slices if you wish. Pop it in the oven until it gets golden and crunchy.

This is a great recipe to teach your older kids how to make.

Sharing this recipe at The Weekend Potluck. Stop by for lots of recipe inspiration!

Try These Other Awesome Pizza Recipes:

Recipe

Garlic Bread Pizza

An easy pizza made with frozen garlic bread. Pizza never had so much flavor! So buttery, garlicky and good!

  • Serves 6
  • Prep 3 minutes
  • Cook 12 minutes
  • Total 15 minutes

Ingredients

  • 1 package frozen garlic bread
  • 1/3 cup (more or less) pizza sauce
  • 1 (8-ounce) package shredded mozzarella or 4-Blend Italian cheese
  • 1 small package pepperoni slices

Instructions

  1. 1

    Preheat oven to 425 degrees and place the 2 garlic bread pieces (still frozen), buttered side up, on a baking sheet.

  2. 2

    Spread desired amount of pizza sauce on each one. Sprinkle with desired amount of cheese and add pepperoni slices.

  3. 3

    Bake for about 12 minutes, or until garlic bread is warm throughout and cheese if melted. (depending on the brand of garlic bread you use, you may need to cook a little longer.)