A mixture of olive tapenade, mozzarella cheese, Parmesan cheese, and chopped fresh rosemary is rolled up in refrigerated pizza dough, cut into spirals, brushed with melted butter and baked until golden and gooey.

How To Serve

Easy Olive Cheese Rolls make a really great appetizer or accompaniment to a holiday meal. They go incredibly well with a beef roast or seafood. Olives are a food people either seem to love or hate and I love them.

Refrigerated pizza dough is such a great shortcut in the kitchen and there are so many things you can make with it. Scroll down to find more recipes using refrigerated pizza dough.

Tips For Making Easy Olive Cheese Rolls

If you don’t like rosemary, use parsley, oregano, or basil.
You can easily switch out the cheese too. Monterey Jack or Cheddar cheese would be delicious as would a little feta cheese.
If you can’t find any olive tapenade at the store, you can finely chop some black olives and add some minced garlic and olive oil to them. It will taste just as good in these rolls.