Easy Cinnamon Roll Bites

These Biscuit Cinnamon Roll Bites are very difficult to stop eating. They’re best warm from the oven when their gooeyness is at its peak. They are like Monkey Bread except they are spread out more so there are tons more cranies for the glaze to seep down into.

Ingredients Needed for Cinnamon Roll Bites

• 16-ounce Tube Refrigerated Grands Biscuits
• Butter
• Light Brown Sugar
• Cinnamon
• Powdered Sugar
• Vanilla Extract
• Milk

How To Make Biscuit Cinnamon Roll Bites with Canned Biscuits

(More detailed instructions below in recipe box.)

• You’ll start with a tube of refrigerated biscuit dough. I typically use Pillsbury Grands, either homestyle or southen-style.
• Cut each biscuit in fourths and dip in melted butter.
• Then roll them in a mixture of cinnamon and brown sugar.
• Place them in a greased 9×13-inch pan and bake them for 18 to 22 minutes.
• To make a glaze, whisk together 2 tablespoons of melted butter, 1 cup of powdered sugar, 1 teaspoon of vanilla and enough milk to make it a good consistency for drizzling.

Tips For Making

• You can assemble the bites the night before. Just be sure to wrap them well with plastic wrap so they don’t dry out. Refrigerate them overnight.
• They are best eaten right away, but can be reheated the next day for an almost as good breakfast.

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More Cinnamon Roll Recipes

• Crock Pot Cinnamon Roll Casserole
• Sausage Cinnamon Rolls
• Bacon Cinnamon Rolls
• Bisquick Cinnamon Rolls
• Cinnamon Roll Pigs in a Blanket
• Air Fryer Cinnamon Rolls
• Nutella Cinnamon Rolls
• Bourbon Pecan Cinnamon Rolls

Originally posted August 14, 2019