Appetizers
Cheesesteak Crescent Braid
Cheesesteak Crescent Braid is stuffed with all your cheese steak favorites all wrapped up in a crescent dough. Super easy
- Serves 6
- Prep 15 minutes
- Cook 18 minutes
html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd"
Cheesesteak Crescent Braid is stuffed with all your cheese steak favorites all wrapped up in a crescent dough. Super easy to make!
There’s thinly shaved beef, onions, peppers, and gooey, melted white American cheese. Cut into slices for a great gameday treat or family meal.
Tips for making Cheesesteak Crescent Braid:
- I love the buttery taste of crescent dough for this recipe, but you could use refrigerated pizza dough instead.
- Add mushrooms if you like them or jalapenos or banana peppers for some heat.
- Look for a tube with a Crescent dough sheet in it. If you can’t find it, you can use Crescent Roll Dough and press the perforations together.
- I love the taste of White American cheese. It’s so creamy and melty, but you could use Provolone cheese or mozzarella. If you use White American cheese get a good quality one from the deli counter.
- Drain your cooked steak, onions and peppers on paper towels before placing them on the crescent dough. Any excess moisture will make for a soggy crescent braid.
- I use Steak-Uums for this recipe but you can use any brand of frozen sandwich steaks that are thin-sliced. No need to thaw before cooking.
More Recipes Using Crescent Dough
Recipe
Cheesesteak Crescent Braid
A buttery crescent braid filled with thinly sliced steak, peppers, onions, and white American cheese.
- Serves 6
- Prep 15 minutes
- Cook 18 minutes
Ingredients
- 6 frozen, thinly sliced sandwich steaks, (cut into slices (I use Steak-Uums))
- 1 tablespoon butter
- 1/2 medium onion, (sliced)
- 1/2 green bell pepper, (sliced)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 1 (8-ounce) can crescent roll sheet
- 4 slices white American cheese
- 1 large egg, (beaten)
Instructions
- 1
Heat a nonstick pan over medium-high heat. Add steak and cook and stir until no longer pink. Remove from pan and set aside on a paper towel-lined plate. Discard grease in pan.
- 2
Add butter to the pan and cook onion and green pepper until softened. Add in Worcestershire sauce and garlic powder.
- 3
Transfer onion and peppers to the paper towel-lined plate with the steak. Season meat and onion and green pepper to taste with salt and pepper. Let cool.
- 4
Preheat oven to 350 degrees.
- 5
Unroll crescent dough on a lighlty greased baking sheet or a baking sheet lined with parchment paper.
- 6
Stretch the dough into rectangle that is about 8 inches wide.
- 7
Place a 3-inch stirp of meat, onions, and peppers down the center of the dough.
- 8
Lay the cheese slices over the meat mixture.
- 9
Make cuts just to the edge of the filling on the long sides of the dough about 1 inch apart.
- 10
Fold strips at an angle, alternating from side to side. Brush dough with the egg.
- 11
Bake for 16 to 22 minutes, or until golden brown.
Notes
No need to thaw the steak before cooking.
Nutrition
- Calories305 kcal
