Brownie Pie

The filling is just a basic brownie batter with a few chocolate chips thrown in. This recipe works because brownies and pies cook in about the same amount of time. By the time the brownie batter sets, the pie crust should be nice and golden.

How To Make

(More detailed instructions in recipe card below.) 

1. Melt butter in a saucepan and whisk in sugar. Let cool.
   
2. Whisk in eggs one at a time. Add vanilla.
   
3. Stir in cocoa powder and then flour.
   
4. Fold in chocolate chips.
   
5. Pour into pie crust.
   
6. Bake for 35 to 40 minutes.

Variations

I made this Brownie Pie without nuts, but you could definitely add pecans or walnuts for a little crunch.

How To Serve

Brownie Pie is best served warm with a scoop of vanilla ice cream. Or Butter Pecan. That’s what I used. 🙂

The pie slices better when it’s at room temperature so I recommend letting it cool completely (if you can find the patience), slicing it, and then reheating it.

More Pie Recipes

• Butterfinger Pie
• Blueberry Buttermilk Pie
• Sugar Cream Pie
• Southern Sweet Potato Pie

You can use either a store-bought refrigerated pie crust or make a homemade one. Watch the video before to learn how to make a super easy and flaky pie crust.

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Watch the short video below to see how easy this Brownie Pie is!

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