Boston Market Style Cornbread

Boston Market Style Cornbread Recipe

This Boston Market Cornbread copycat  is a recipe I printed off the internet many years ago. Probably around the time I discovered you could print recipes off the internet. Boy was that a great discovery! I must have printed a gazillion of them. I continuously weed out my recipe collection (or I would drown in them) and this is one of the few surviving recipes from that time period (must have been the mid 90s).

I absolutely love Boston Market’s cornbread.

And why do I love it so much? Because it’s not really cornbread. It’s cake passed off as cornbread.

Who doesn’t like cake that can be eaten with a meal instead of after?

These corn muffins are super sweet, buttery, and oh so delicious! They have more similar in consistency to cake than cornbread. I love them with some super spicy Five Alarm Chili.

5 Ingredients

This recipe only has 5 ingredients (plus water) so it is super easy and quick to make. It makes a huge batch, but you can freeze half of them or cut the recipe in half.

• 2 boxes Jiffy Corn Muffin Mix
• 1 box butter flavored cake mix (I use Betty Crocker or Duncan Hines). If you can’t find butter-flavored, just use yellow cake mix.
• Eggs
• Milk
• Butter

Recommended Equipment

• This recipe makes a large amount of batter. You will need 2 12-cup muffin tins or you can bake them in batches. They can also be baked in mini loaf pans.

If you like really sweet cornbread, you will love this recipe 🙂

More Cornbread Recipes

• Bacon Cheddar Cornbread
• Honey Cornbread
• Cheesy Broccoli Cornbread
• The BEST Jiffy Cornbread
• Buttermilk Cornbread Muffins

Recipe Source: You can find this recipe all over the internet. Not sure who the original source is.